In a medium sized microwave-safe bowl, combine the peanut butter and syrup and microwave for 20 seconds or so until you can easily mix the two ingredients together.

To the same bowl, add the rice krispies, flax, and oats and stir until combined.

Lastly, add in the dried cranberries, slivered almonds, and chocolate chips and stir again until thoroughly blended.

Form the mixture into small balls in your hand and then gently press each ball to flatten it like a cookie. {This part gets a little sticky - stop and wash your hands as needed}.

Put the newly formed and flattened cookies on a tray and place it in the freezer for about a 1/2 hour to firm them up.

Store in a sealed container in the fridge or freezer.