Dry the orange slices in the oven. After cutting into 1/8" slices, bake in a 200 degree oven for 2-3 hours.
Mix the spices together in a piece of cheesecloth that has been doubled up. Tie it off with twine.
Add the sugar, dried orange slices, and spice sachet inside of a plastic cookie bag and tie off with twine.
Attach the printable instruction tags and the cookie bag to the neck of the bottle of wine.