Go Back
Print

Keto Chocolate Mousse with Raspberry Drizzle

A simple and delicious 4 ingredient Keto chocolate mousse recipe.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Krista

Ingredients

  • 1.5 cups heavy whipping cream
  • 4 egg whites
  • 1/4 cup + 1/8 cup unsweetened cocoa powder
  • 1/4 cup powdered stevia sweetener
  • 1 tsp vanilla
  • dash of salt optional
  • Raspberry Drizzle - approx 3-4 frozen raspberries per serving

Instructions

  1. Using a mixer, beat the egg whites to stiff peaks and set aside.
  2. Use your mixer to whisk the whipping cream to stiff peaks.
  3. Add in the cocoa powder, sweetener, vanilla, and dash of salt and mix on low.
  4. Fold in the egg whites and gently mix by hand until all ingredients are thoroughly combined.
  5. For the raspberry drizzle, just microwave the frozen raspberries for a few seconds and place 3 on each serving. Mix the others together and drizzle the juice/seeds over each cup.