A simple and delicious 4 ingredient Keto chocolate mousse recipe.
Course
Dessert
Prep Time10minutes
Total Time10minutes
Servings6
AuthorKrista
Ingredients
1.5cupsheavy whipping cream
4egg whites
1/4cup+ 1/8 cup unsweetened cocoa powder
1/4cuppowdered stevia sweetener
1tspvanilla
dash of saltoptional
Raspberry Drizzle - approx 3-4 frozen raspberries per serving
Instructions
Using a mixer, beat the egg whites to stiff peaks and set aside.
Use your mixer to whisk the whipping cream to stiff peaks.
Add in the cocoa powder, sweetener, vanilla, and dash of salt and mix on low.
Fold in the egg whites and gently mix by hand until all ingredients are thoroughly combined.
For the raspberry drizzle, just microwave the frozen raspberries for a few seconds and place 3 on each serving. Mix the others together and drizzle the juice/seeds over each cup.